Peach Cherry Cake

1. 1

   Make the cake according to the directions, spray a 13x9 pan with some cooking spray and then spoon a small layer of batter into the bottom of the pan.

2. 2

   Top with an even layer of sliced peaches and then spoon on and smooth the remaining batter.

3. 3

   Spoon dollops of pie filling over the top of the cake, bake in a 350 degree oven for 35-45 minutes or until a toothpick comes out clean.

4. 4

   This can be served warm or cold, with whipped topping or ice cream.

No additional tips available.