Peach Cheesecake Popsicles

1. 1

   Combine cream cheese, peach yogurt, powdered sugar, milk and peaches in bowl and mix well. You can also use a blender but just add the peaches at the end once everything else is blended.

2. 2

   Spoon mixture into your preferred size popsicle molds leaving an inch of space at the top for the graham crackers.

3. 3

   Mix crushed graham crackers and melted butter in a small bowl. Spoon the crumbs onto the top of each popsicle. Press down gently to pack them into the popsicle and don't overflow the molds.

4. 4

   Stick a popsicle stick in the middle of each of the molds then freeze for at least 4 hours. Run a little hot water on the outside of the molds and twist to remove the popsicles. They should slide right out. Enjoy!

5. 5

   I used Kidco Healthy Snack Frozen Treat Trays for my molds. You can find them on Amazon for just a few bucks. But your amount of popsicles may be more or less than 14 if you don't use the same ones.

* Per serving · 4 servings · Values may vary.

No additional tips available.