Peach Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, eggs, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
In a medium size bowl, combine the graham cracker crumbs with the sugar and butter.
3
Mix well and place in the bottom and sides of an 8-inch springform cake pan.
4
Make sure to press against the sides and bottom of the pan.
5
Set crust aside.
6
Prepare the filling by beating the eggs and cream cheese together.
7
Add the sugar and vanilla and continue beating until well blended.
8
Add 1/4 cup peach jam and mix until incorporated.
9
Pour mixture into prepared crust and bake for 35 to 40 minutes.
10
Remove from oven and let cool for 10 minutes.
11
Remove cake from oven and top with remaining 1 cup peach jam.
12
Cool to room temperature and then refrigerate overnight.
729
kcal
Calories
43
g
Fat
68
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/4 cup sugar, 1 tablespoon butter, melted, 2 eggs, and more.
Yes, Peach Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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