How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Oat Muffins With Apricots, Dates, And Walnuts?

You need 16 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup all-purpose flour, 1/3 cup packed brown sugar, 1 teaspoon baking powder, and more.

Is Toasted Oat Muffins With Apricots, Dates, And Walnuts suitable as baking & desserts?

Yes, Toasted Oat Muffins With Apricots, Dates, And Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Oat Muffins With Apricots, Dates, And Walnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Oat Muffins With Apricots, Dates, And Walnu

Name: Toasted Oat Muffins With Apricots, Dates, And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup all-purpose flour; 1/3 cup packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 pinch ground allspice; 1/3 cup toasted walnuts, chopped; 1/3 cup chopped dried apricots; 1/3 cup chopped dates; 1/2 cup butter, melted and cooled; 1 cup buttermilk; 1 large egg; 1 teaspoon vanilla extract

Start your day right with this Toasted Oat Muffins With Apricots, Dates, And Walnuts recipe. Made with rolled oats, flour, brown sugar and baking powder…

This Toasted Oat Muffins With Apricots, Dates, And Walnuts relies on simple, everyday ingredients such as rolled oats, all-purpose flour, packed brown sugar and baking powder. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Oat Muffins With Apricots, Dates, And Walnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toasted Oat Muffins With Apricots, Dates, And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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