Toasted Oat Muffins With Apricots, Dates, And Walnuts Recipe

Name: Toasted Oat Muffins With Apricots, Dates, And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup all-purpose flour; 1/3 cup packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 pinch ground allspice; 1/3 cup toasted walnuts, chopped; 1/3 cup chopped dried apricots; 1/3 cup chopped dates; 1/2 cup butter, melted and cooled; 1 cup buttermilk; 1 large egg; 1 teaspoon vanilla extract

Servings: persons

1 cup rolled oats
1 cup all-purpose flour
1/3 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 pinch ground allspice
1/3 cup toasted walnuts, chopped
1/3 cup chopped dried apricots
1/3 cup chopped dates
1/2 cup butter, melted and cooled
1 cup buttermilk
1 large egg
1 teaspoon vanilla extract

1
Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin tin or line with paper liners.
2
Spread oats on a rimmed baking sheet and place in the preheating oven until toasted and fragrant, 5 to 8 minutes.
3
Mix toasted oats, flour, brown sugar, baking powder, baking soda, ginger, cinnamon, salt, and allspice in a large bowl. Add walnuts, apricots, and dates.
4
Whisk melted butter, buttermilk, egg, and vanilla extract together in a separate bowl. Pour over the flour mixture and mix briefly until batter is combined. Scoop batter into the prepared pan.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to wire racks to cool.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup all-purpose flour, 1/3 cup packed brown sugar, 1 teaspoon baking powder, and more.

Yes, Toasted Oat Muffins With Apricots, Dates, And Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Oat Muffins With Apricots, Dates, And Walnuts

How did you like this recipe?

Frequently Asked Questions