How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach-Champagne Sorbet?

You need 6 ingredients. The key ingredients include: 1 tsp. gelatin, 6 peaches, quartered, 2 Tbsp. lemon juice, 1/4 c. water, and more.

Is Peach-Champagne Sorbet suitable as baking & desserts?

Yes, Peach-Champagne Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach-Champagne Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peach-Champagne Sorbet Recipe

Name: Peach-Champagne Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. gelatin; 6 peaches, quartered; 2 Tbsp. lemon juice; 1/4 c. water; 1 c. sugar (about); 2 c. champagne

Peach-Champagne Sorbet – a delicious recipe with gelatin, peaches, lemon juice, water, sugar, champagne. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. gelatin
6 peaches, quartered
2 Tbsp. lemon juice
1/4 c. water
1 c. sugar (about)
2 c. champagne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach-Champagne Sorbet

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