Apple-Praline Pie Recipe

Name: Apple-Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 15 ounces pie shell (9 inch) refrigerated; 6 each apples, granny smith peeled, cored, sliced; 1 teaspoon lemon zest grated; ⅓ cup corn syrup, light divided; 3 tablespoons corn syrup, light divided; 1/4 cup butter melted, divided; 1 tablespoon butter , divided; 3 tablespoons sugar; 1/4 cup flour, all-purpose divided; 1 teaspoon apple pie spice; 1/2 cup brown sugar firmly packed, light; ⅓ cup pecans chopped

Servings: persons

15 ounces pie shell (9 inch) refrigerated
6 each apples, granny smith peeled, cored, sliced
1 teaspoon lemon zest grated
⅓ cup corn syrup, light divided
3 tablespoons corn syrup, light divided
1/4 cup butter melted, divided
1 tablespoon butter , divided
3 tablespoons sugar
1/4 cup flour, all-purpose divided
1 teaspoon apple pie spice
1/2 cup brown sugar firmly packed, light
⅓ cup pecans chopped

1
Fit 1 piecrust into a 9-inch pie plate according to package directions.
2
Arrange apple slices in piecrust, and sprinkle with lemon rind.
3
Set aside.
4
Combine 13 cup corn syrup, 2 tablespoons butter, 3 tablespoons sugar, 2 tablespoons flour, and apple pie spice.
5
Pour over apple slices.
6
Combine remaining 3 tablespoons corn syrup, remaining 3 tablespoons butter, remaining 2 tablespoons flour, brown sugar, and pecans.
7
Spoon 13 cup mixture over apple slices.
8
Unfold remaining piecrust.
9
Cut 2 to 3 desired shapes from center, using a cookie cutter.
10
Reserve cutouts.
11
Place piecrust over filling; fold edges under, and crimp.
12
Brush cutouts with water, and attach to top of pie.
13
Place on a baking sheet.
14
Bake at 425 degrees F for 25 minutes; remove from oven, and dollop with remaining brown sugar mixture.
15
Reduce heat to 350F (180C) F, and bake 10 more minutes.
16
Cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ounces pie shell (9 inch) refrigerated, 6 each apples, granny smith peeled, cored, sliced, 1 teaspoon lemon zest grated, ⅓ cup corn syrup, light divided, and more.

Yes, Apple-Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Praline Pie

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