Peach Cake With Ice Cream And Almonds Recipe

Name: Peach Cake With Ice Cream And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat pastry flour; 3/4 cup packed almond pulp (leftover from 1 cup of almonds to make nut milk); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup maple syrup; 1/2 teaspoon salt; 4 tablespoons unsalted butter; 2 large eggs; 1 tablespoon vanilla extract; 2/3 peaches, peeled and chopped

Servings: persons

1 1/4 cups whole wheat pastry flour
3/4 cup packed almond pulp (leftover from 1 cup of almonds to make nut milk)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup maple syrup
1/2 teaspoon salt
4 tablespoons unsalted butter
2 large eggs
1 tablespoon vanilla extract
2/3 peaches, peeled and chopped

1
Preheat the oven to 375 degrees. In a large bowl whisk together the flour, almond pulp, salt, baking soda, baking powder and salt, breaking up chunks of almond pulp. Set aside.
2
Place the maple syrup, melted butter and vanilla in a bowl and whisk.
3
Add the wet ingredients to the dry ingredients and combine until just blended. Fold in the peaches.
4
Pour into a greased pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
5
Serve warm with ice cream and sliced almonds.
6
Et Voila, Bon Appetit!

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups whole wheat pastry flour, 3/4 cup packed almond pulp (leftover from 1 cup of almonds to make nut milk), 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Peach Cake With Ice Cream And Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peach Cake With Ice Cream And Almonds

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