How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cake With Ice Cream And Almonds?

You need 10 ingredients. The key ingredients include: 1 1/4 cups whole wheat pastry flour, 3/4 cup packed almond pulp (leftover from 1 cup of almonds to make nut milk), 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Is Peach Cake With Ice Cream And Almonds suitable as baking & desserts?

Yes, Peach Cake With Ice Cream And Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cake With Ice Cream And Almonds?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peach Cake With Ice Cream And Almonds Recipe

Name: Peach Cake With Ice Cream And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat pastry flour; 3/4 cup packed almond pulp (leftover from 1 cup of almonds to make nut milk); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup maple syrup; 1/2 teaspoon salt; 4 tablespoons unsalted butter; 2 large eggs; 1 tablespoon vanilla extract; 2/3 peaches, peeled and chopped

Bake this irresistible Peach Cake With Ice Cream And Almonds at home. Made with whole wheat pastry flour, almond pulp, baking soda and baking powder. Ea…

This Peach Cake With Ice Cream And Almonds relies on simple, everyday ingredients such as whole wheat pastry flour, baking soda, baking powder and maple syrup. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Cake With Ice Cream And Almonds delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach Cake With Ice Cream And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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