Minty Cocoa Fudge Sandwich Cookies Recipe

Name: Minty Cocoa Fudge Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups flour; ⅔ cup unsweetened Dutch-processed cocoa powder; 2 teaspoons baking powder; 1 ⅓ cups butter, softened; 1 ½ cups granulated sugar; ¼ cup cooking oil; 2 eggs; 1 tablespoon vanilla; granulated sugar, for dipping glass; 1 (14 ounce) can sweetened condensed milk; 1 (10 ounce) package semisweet chocolate, pieces mint flavor; 2 ounces unsweetened chocolate, coarsely chopped

Servings: persons

3 ½ cups flour
⅔ cup unsweetened Dutch-processed cocoa powder
2 teaspoons baking powder
1 ⅓ cups butter, softened
1 ½ cups granulated sugar
¼ cup cooking oil
2 eggs
1 tablespoon vanilla
granulated sugar, for dipping glass
1 (14 ounce) can sweetened condensed milk
1 (10 ounce) package semisweet chocolate, pieces mint flavor
2 ounces unsweetened chocolate, coarsely chopped

1
In a large mixer bowl combine the butter, sugar and oil.
2
Beat till well mixed.
3
Add the eggs and vanilla and mix well.
4
Gradually add the flour, cocoa and baking powder and beat until combined.
5
Cover and chill about one hour.
6
Preheat the oven to 350*.
7
Shape dough into 3/4 inch balls and flatten with a glass dipped in granulated sugar.
8
Bake for 7-9 minutes or just until firm.
9
Cool on wire racks.
10
Prepare filling by combining the condensed milk and chocolate in a saucepan and heating over medium heat until melted and smooth.
11
Remove from heat and allow to stand for one hour or until cool.
12
Spread about a teaspoon of the filling on the baked side of the cookie and top with another baked side down.

1694

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ½ cups flour, ⅔ cup unsweetened Dutch-processed cocoa powder, 2 teaspoons baking powder, 1 ⅓ cups butter, softened, and more.

Yes, Minty Cocoa Fudge Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minty Cocoa Fudge Sandwich Cookies

How did you like this recipe?

Frequently Asked Questions