How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cake With Coconut Icing?

You need 9 ingredients. The key ingredients include: 29 oz.can sliced peaches, drained and mashed, 2 cups all-purpose flour, 2 cups sugar, 2 teaspoons baking soda, and more.

Is Peach Cake With Coconut Icing suitable as baking & desserts?

Yes, Peach Cake With Coconut Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cake With Coconut Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cake With Coconut Icing Recipe

Name: Peach Cake With Coconut Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 oz.can sliced peaches, drained and mashed; 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 3/4 cup sugar; 3/4 regular sized can evaporated milk; 1/2 cup butter; 1 1/4 cups coconut; 1 cup nuts (pecans or walnuts)

Peach Cake With Coconut Icing – a delicious recipe with peaches, flour, sugar, baking soda, sugar, regular sized. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

29 oz.can sliced peaches, drained and mashed
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
3/4 cup sugar
3/4 regular sized can evaporated milk
1/2 cup butter
1 1/4 cups coconut
1 cup nuts (pecans or walnuts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach Cake With Coconut Icing

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