Peach Cake Recipe

Name: Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1 cup Sugar; 1-1/2 teaspoon Baking Powder; 1 dash Salt; 3/4 cups Whole Milk; 1 Vanilla; 1 Egg; 1/3 cups Plain Yogurt Or Sour Cream; 1/3 cups Vegetable Oil; 1/2 teaspoons Lemon Zest; 2 Peaches, Peeled And Sliced; 2 Sanding Sugar (or Granulated)

Servings: persons

1-1/2 cup Flour
1 cup Sugar
1-1/2 teaspoon Baking Powder
1 dash Salt
3/4 cups Whole Milk
1 Vanilla
1 Egg
1/3 cups Plain Yogurt Or Sour Cream
1/3 cups Vegetable Oil
1/2 teaspoons Lemon Zest
2 Peaches, Peeled And Sliced
2 Sanding Sugar (or Granulated)

1
["Preheat the oven to 350u00b0F.", "Mix the flour, sugar, baking powder, and salt together in a bowl. In a separate bowl mix the milk, vanilla, egg, yogurt, oil, and lemon zest together. Add the wet ingredients to the dry and stir completely.", "Spray a 9"" round pan with oil. Pour the batter into the greased cake pan. Place the sliced peaches on the top of the batter. You don't need to press them in; the batter will rise up around them. Sprinkle with sanding sugar.", "Bake at 350u00b0F for 60 minutes or until the cake is nice and golden and a tester comes out clean. Let cool slightly before serving.", "Note: While this cake is fabulous with peaches alone, it is even more beautiful and tastier with other fruits added to the mix. My favorite addition is raspberries but you can certainly get creative and add whatever you have available."]

853

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 cup Sugar, 1-1/2 teaspoon Baking Powder, 1 dash Salt, and more.

Yes, Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cake

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