How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Dark Chocolate Cakes ?

You need 9 ingredients. The key ingredients include: 1 cup mashed ripe bananas, about 1 large banana, 2 tablespoons creamy almond butter, 1 tablespoons apple butter (optional)*, 2 teaspoons vanilla extract, and more.

Is Banana Dark Chocolate Cakes suitable as baking & desserts?

Yes, Banana Dark Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Dark Chocolate Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Dark Chocolate Cakes Recipe

Name: Banana Dark Chocolate Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed ripe bananas, about 1 large banana; 2 tablespoons creamy almond butter; 1 tablespoons apple butter (optional)*; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; Pinch of Salt; 1 1/4 cup almond flour; 1/4 cup Dark Chocolate Chips OR Chunks

Banana Dark Chocolate Cakes – a delicious recipe with mashed ripe bananas, almond butter, apple butter, vanilla, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup mashed ripe bananas, about 1 large banana
2 tablespoons creamy almond butter
1 tablespoons apple butter (optional)*
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
Pinch of Salt
1 1/4 cup almond flour
1/4 cup Dark Chocolate Chips OR Chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Dark Chocolate Cakes

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