How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cake?

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 2 Tbsp. sugar, 1/4 tsp. baking powder, 1/2 tsp. salt, and more.

Is Peach Cake suitable as baking & desserts?

Yes, Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cake Recipe

Name: Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 Tbsp. sugar; 1/4 tsp. baking powder; 1/2 tsp. salt; 1/2 c. butter; 12 peach halves (boil 10 seconds to remove skin); 1 c. brown sugar; 1 tsp. cinnamon; 1 egg yolk; 1/4 c. milk

Peach Cake

Eats Now Editorial Team · 957 kcal · Baking & Desserts

Peach Cake – a delicious recipe with flour, sugar, baking powder, salt, butter, peach. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Cake

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