Condensed Milk Custard(Flan De Leche Condensada)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Caramelize a round 8 x 3-inch aluminum pan without tube by melting 1 cup sugar slowly in the pan to a light gold.

3. 3

   Swirl the pan to coat bottom and sides with caramel. Set on wire rack.

4. 4

   In a saucepan, mix gradually the remaining ingredients; strain.

5. 5

   Pour mixture into the caramelized pan. Place pan over a vessel containing about 1 inch of hot water; bake for about 1 hour, or until set and golden.

6. 6

   Allow to cool on wire rack.

7. 7

   Cover; set in refrigerator.

8. 8

   When ready to serve, turn custard onto a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.