How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cake?

You need 6 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. white sugar, 1 stick melted butter, 1 tsp. soda, and more.

Is Peach Cake suitable as baking & desserts?

Yes, Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cake Recipe

Name: Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. white sugar; 1 stick melted butter; 1 tsp. soda; 1 tsp. cinnamon; 2 eggs

Peach Cake – a delicious recipe with flour, white sugar, butter, soda, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. white sugar
1 stick melted butter
1 tsp. soda
1 tsp. cinnamon
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach Cake

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