How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach-Butterscotch Pie?

You need 8 ingredients. The key ingredients include: 1 large can peaches, 1 recipe plain pastry, 1/2 c. brown sugar, 2 Tbsp. all-purpose flour, and more.

Is Peach-Butterscotch Pie suitable as baking & desserts?

Yes, Peach-Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach-Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Butterscotch Pie Recipe

Name: Peach-Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can peaches; 1 recipe plain pastry; 1/2 c. brown sugar; 2 Tbsp. all-purpose flour; dash of salt; 1/4 c. syrup from canned peaches; 1/4 c. butter or margarine; 2 tsp. lemon juice (fresh, frozen or canned)

Peach-Butterscotch Pie – a delicious recipe with peaches, recipe plain pastry, brown sugar, flour, salt, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can peaches
1 recipe plain pastry
1/2 c. brown sugar
2 Tbsp. all-purpose flour
dash of salt
1/4 c. syrup from canned peaches
1/4 c. butter or margarine
2 tsp. lemon juice (fresh, frozen or canned)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach-Butterscotch Pie

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