Peach Butter

1. 1

   Peel peaches.

2. 2

   Remove pits and spots.

3. 3

   Place in kettle with water and cook until tender.

4. 4

   Rub through sieve and measure.

5. 5

   To each cup of pulp, allow 2/3 cup of sugar.

6. 6

   Add spices.

7. 7

   Cook until thick, stirring frequently.

8. 8

   Pour into sterilized, hot jars and seal.

No additional tips available.