Peach Butter

1. 1

   In a 2-quart saucepan, combine the peaches and orange juice. Bring to boiling.

2. 2

   Reduce heat. Cover and cook peaches in juice for 5 to 10 minutes until soft. In a blender, blend the peach mixture until smooth (you should have 1 1/2 cups puree).

3. 3

   Combine peach puree, orange peel, sugar, honey and allspice.

4. 4

   Bring to a full boil. Reduce heat and boil gently until it thickens.

5. 5

   Cover and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.