Agave Kettle Corn

1. 1

   Pour canola oil and 2-3 kernels popcorn into a large sized pot with tight fitting lid.

2. 2

   Place over high heat on stovetop.

3. 3

   When the 2-3 kernels pop, pour in the remaining kernels and move pan around over heat until all of the popcorn has popped.

4. 4

   In a small bowl, mix agave nectar, cinnamon and salt.

5. 5

   Pour mixture over popcorn in pan and toss with hands or wooden spoon.

6. 6

   Lay popcorn out on baking sheet and bake in a preheated 375-degree oven for 10 minutes.

No additional tips available.