Try this homemade Carol'S Coconut Cream Easter Eggs recipe the whole family will love. Made with butter, condensed milk, vanilla and bottles coconut. Ea…
This Carol'S Coconut Cream Easter Eggs relies on simple, everyday ingredients such as butter (no substitutes), vanilla, confectioners' sugar and chocolate chips, for coating. It comes together quickly and makes 4 servings, at about 2078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026