Peach Brown Betty

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a large bowl, toss peaches, sugar, lemon juice, and flour to combine.

3. 3

   Transfer to an 8-inch square (or other shallow 2-quart) baking dish.

4. 4

   In a food processor, pulse bread until coarse crumbs form; sprinkle over fruit mixture, and dot with butter.

5. 5

   Cover tightly with aluminum foil.

6. 6

   Bake until fruit mixture is bubbling, 25 to 30 minutes.

7. 7

   Remove foil, and continue baking until topping is golden, 10 to 15 minutes more.

8. 8

   Let sit at least 10 minutes.

9. 9

   Serve with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.