Omelets

1. 1

   In a small frying pan (6 to 8-inch), spray with butter flavored Pam.

2. 2

   Saute mushrooms and green pepper until tender. Remove and set aside.

3. 3

   Re-spray pan.

4. 4

   Over medium heat, cook Egg Beaters, moving cooked egg to center to make omelet.

5. 5

   When eggs are cooked, turn off heat.

6. 6

   Arrange vegetables on 1/2 of omelet and cheese over the vegetables.

7. 7

   Fold in half.

8. 8

   Eat immediately. Calories:

9. 9

   100.

10. 10

    Fat:

11. 11

    0 gram.

No additional tips available.