Peach Breakfast Cake Recipe

Name: Peach Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1/2 cup sugar; 1 teaspoon orange zest grated; 1/4 teaspoon almond extract; 2 large eggs; 3/4 cup flour, all-purpose; 3 each peaches ripe; 1 cup sour cream; 1/4 cup sugar; 1 each egg whites; 1/4 teaspoon almond extract

Servings: persons

1/2 cup butter or margarine
1/2 cup sugar
1 teaspoon orange zest grated
1/4 teaspoon almond extract
2 large eggs
3/4 cup flour, all-purpose
3 each peaches ripe
1 cup sour cream
1/4 cup sugar
1 each egg whites
1/4 teaspoon almond extract

1
With mixer or food processor, beat or whirl butter, sugar, peel and almond extract until blended.
2
Add eggs, one at a time, mixing well.
3
Add flour, whirl or beat until smoothly mixed.
4
Spread batter into buttered, floured 9-inch cheesecake pan with removable rim.
5
Peel and either, halve or slice peaches.
6
Arrange peaches on batter.
7
Bake at 350F (180C).
8
for about 25 to 30 minutes (until lightly browned and just beginning to pull away from pan sides).
9
Remove from oven.
10
Quickly and neatly, spoon cream topping around fruit.
11
Bake 10 minutes longer.
12
Cool on rack at least 30 minutes.
13
Serve warm or cool.
14
If made ahead, cool, cover, and let stand up to 3 hours at room temperature or chill up to 8 hours.
15
Run a knife between pan rim and cake.
16
Remove rim and set cake on platter.
17
Sprinkle to lightly with cinnamon sugar.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1/2 cup sugar, 1 teaspoon orange zest grated, 1/4 teaspoon almond extract, and more.

Yes, Peach Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Breakfast Cake

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