Pavlova(A Favorite Dessert From New Zealand)

1. 1

   Beat egg whites with a pinch of salt for 5 to 6 minutes. Gradually add sugar, vinegar and vanilla; beat until real stiff. Fold in lightly 1 tablespoon cornstarch.

2. 2

   Using a large plate (ovenware) or large-size pie pan, wet the plate with cold water. Heap the mixture onto the damp surface.

3. 3

   Preheat oven to 400u00b0, then set at 250u00b0 and bake for 1 1/2 hours, no longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.