Peach Bourbon Bbq Shrimp & Bacon Wrapped Scallops Recipe

Name: Peach Bourbon Bbq Shrimp & Bacon Wrapped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 peeled shrimp (26-30 count); 24 sea scallops; 4 bamboo skewers for shrimp (soaked in water 10-15 minutes); 4 two-prong metal skewers for scallops; olive oil; 24 slices bacon; salt and pepper; peach bourbon barbecue sauce (see below); Peach Bourbon Barbecue Sauce; 2 cups of your favorite barbecue sauce; substitute peach preserves; 2 1/2 tablespoons Bourbon

Servings: persons

24 peeled shrimp (26-30 count)
24 sea scallops
4 bamboo skewers for shrimp (soaked in water 10-15 minutes)
4 two-prong metal skewers for scallops
olive oil
24 slices bacon
salt and pepper
peach bourbon barbecue sauce (see below)
Peach Bourbon Barbecue Sauce
2 cups of your favorite barbecue sauce
substitute peach preserves
2 1/2 tablespoons Bourbon

1
Place 6 shrimp on each bamboo skewer, leaving room on either end. Make certain to cover the end of the skewer with foil so it doesn't burn.
2
Wrap one piece of bacon around each scallop and place six scallops on each two-pronged skewer so they don't turn.
3
Brush both sldes of the shrimp and scallops with olive oil and season with salt and pepper.
4
Place the shrimp and scallop skewers on a medium hot grill. Keep an eye on them because they will cook quickly and you don't want to allow burning.
5
Grill for approximately 2-3 minutes per side. Take them off when they are ~80 percent done.
6
Brush on the Peach Bourbon BBQ sauce during the last moments of cooking or when cooking is complete for added flavor.
7
Peach Bourbon BBQ Sauce Preparation:
8
Combine all ingredients in a small sauce pan.
9
Bring to a simmer while stirring for 8-10 minutes.
10
Cool and place in blender or food processor until smooth.

1667

kcal

Calories

Fat

Carbs

235

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 peeled shrimp (26-30 count), 24 sea scallops, 4 bamboo skewers for shrimp (soaked in water 10-15 minutes), 4 two-prong metal skewers for scallops, and more.

Yes, Peach Bourbon Bbq Shrimp & Bacon Wrapped Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Bourbon Bbq Shrimp & Bacon Wrapped Scallops

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