Peach-Blueberry Upside-Down Cake Recipe

Name: Peach-Blueberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs. unsalted butter plus 1/2 stick softened butter; 1/2 cup firmly packed brown sugar; 1 cup granulated sugar; 3 large eggs; 1 tsp. almond extract; 1 tsp. lemon extract; Grated zest of 1 lemon; 1 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 1/2 cups all-purpose flour; 1/2 cup buttermilk; 3 large peaches, peeled and sliced; 1 cup blueberries, rinsed; 1/2 cup thinly sliced almonds

Servings: persons

4 Tbs. unsalted butter plus 1/2 stick softened butter
1/2 cup firmly packed brown sugar
1 cup granulated sugar
3 large eggs
1 tsp. almond extract
1 tsp. lemon extract
Grated zest of 1 lemon
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 1/2 cups all-purpose flour
1/2 cup buttermilk
3 large peaches, peeled and sliced
1 cup blueberries, rinsed
1/2 cup thinly sliced almonds

1
Preheat oven to 350F.
2
Melt 4 tablespoons butter in large ovenproof skillet over medium heat.
3
Add brown sugar, and reduce heat to low.
4
Let sugar and butter cook for about 10 minutes, or until slightly caramelized.
5
Meanwhile, combine remaining butter and sugar in mixing bowl, and beat until creamy.
6
Add eggs, one at a time, beating after each addition.
7
Add extracts and lemon zest.
8
Beat in salt, baking powder, baking soda and flour, and stir in buttermilk.
9
Remove skillet from heat, and place peach slices, blueberries and almonds on caramelized sugar mixture.
10
Pour batter over top, and place in oven.
11
Bake for 45 to 50 minutes, or until top is puffy and golden.
12
Remove from oven, invert, or slice in skillet and eat.

1623

kcal

Calories

121

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tbs. unsalted butter plus 1/2 stick softened butter, 1/2 cup firmly packed brown sugar, 1 cup granulated sugar, 3 large eggs, and more.

Yes, Peach-Blueberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Blueberry Upside-Down Cake

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