Peach-Blueberry-Raspberry Crisp

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   ["Preheat the oven to 375u00b0F. Grease a 2 1/2-quart (8x8"") baking dish with the butter.", "CRISP: Combine all the ingredients, except the oatmeal, in the bowl of a standing electric mixer fitted with the paddle attachment, and process on low speed until the mixture is crumbly and coarse. (Alternatively, combine the ingredients in a bowl, and using a pastry blender, two knives, or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.) Mix in oatmeal.", "Combine the peaches, blueberries, sugar, flour, and vanilla extract in a large bowl. Toss well to mix. Transfer the fruit to the prepared baking dish, and cover with the topping. Place the baking dish on a parchment or foil-lined rimmed baking sheet to catch any juices that may bubble ove", "Bake until the crisp is browned on top and the juices have thickened around the edges, about 40 minutes. Serve with whipped cream, creme fraiche, or vanilla ice cream, if desired."]

* Per serving · 4 servings · Values may vary.