Peach Blueberry Pie Recipe

Name: Peach Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. all-purpose flour; 1/2 tsp. ground cinnamon; 1/8 tsp. ground allspice; 3 c. sliced, peeled peaches; 1 c. fresh blueberries; 1 Tbsp. butter; pastry for double crust pie; milk; cinnamon-sugar

Servings: persons

1
In a bowl, combine sugar, flour, cinnamon and allspice.
2
Add the peaches and blueberries; toss gently.
3
Line pie plate with bottom crust.
4
Add the filling.
5
Dot with butter.
6
Top with a lattice crust.
7
Brush crust with milk.
8
Sprinkle with cinnamon-sugar.
9
Bake at 400u00b0 for 40 to 45 minutes or until crust is golden brown and filling is bubbly.
10
Cool.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. all-purpose flour, 1/2 tsp. ground cinnamon, 1/8 tsp. ground allspice, and more.

Yes, Peach Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Blueberry Pie

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