Peach-Blueberry French Toast Recipe

Name: Peach-Blueberry French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 1 loaf (1 pound) French bread, cut into 20 slices; 3-1/2 cups sliced peeled fresh or frozen peaches; 1/2 cup fresh or frozen blueberries; 6 eggs; 2-1/2 cups 2% milk; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1/8 teaspoon salt; 1/2 cup packed brown sugar; 1/2 cup butter, cubed; 3 tablespoons corn syrup; 3 tablespoons heavy whipping cream

Servings: persons

3 tablespoons butter, melted
1 loaf (1 pound) French bread, cut into 20 slices
3-1/2 cups sliced peeled fresh or frozen peaches
1/2 cup fresh or frozen blueberries
6 eggs
2-1/2 cups 2% milk
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 cup packed brown sugar
1/2 cup butter, cubed
3 tablespoons corn syrup
3 tablespoons heavy whipping cream

1
Pour butter into a greased 13x9-in. baking dish. Top with half of the bread slices. Layer with 2-1/2 cups peaches, 1/4 cup blueberries and remaining bread.
2
In a large bowl, whisk the eggs, milk, brown sugar, vanilla, nutmeg and salt; pour over bread. Arrange the remaining peaches and blueberries over top; cover and refrigerate for 2 hours or overnight.
3
Remove from the refrigerator 30 minutes before baking. Place brown sugar and butter in a small microwave-safe bowl. Microwave on high for 1 to 1-1/2 minutes or until sugar is dissolved, stirring once. Add corn syrup and cream; cook 1 minute longer or until bubbly, stirring once.
4
Drizzle 1/2 cup caramel over top. Bake, uncovered, at 350u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving; drizzle with remaining caramel.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, melted, 1 loaf (1 pound) French bread, cut into 20 slices, 3-1/2 cups sliced peeled fresh or frozen peaches, 1/2 cup fresh or frozen blueberries, and more.

Yes, Peach-Blueberry French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach-Blueberry French Toast

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