Peach-Blueberry Crumble Tart

1. 1

   Preheat oven to 350u00b0. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press into a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack.

2. 2

   Meanwhile, in a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first 5 topping ingredients; stir in butter.

3. 3

   Spoon fruit mixture into crust; sprinkle with topping. Bake at 350u00b0 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.