Peach Blueberry Crumble

1. 1

   Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted

2. 2

   Then add in oats and half the brandy hest for 1 min then remove from heat

3. 3

   Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.

4. 4

   Then add the crumble topping till covered and bake at 350F for 25 min.

5. 5

   Let stand for 5 min before serving!

* Per serving · 4 servings · Values may vary.

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