Carrot Apple Muffins – a delicious recipe with sugar, ground cinnamon, flour, sugar, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Topping: in a small bowl, add sugar and cinnamon; stir to combine; set aside.
2
Muffins: Add the first 5 ingredients to a mixing bowl; stir to combine.
3
Add in carrots, apple, hazelnuts, currants/raisins, and coconut; stir to combine.
4
In another bowl, add oil, eggs, and vanilla; whisk to combine.
5
Add the dry ingredients to the liquid ingredients; stir just until moistened (do not overmix).
6
Pour batter into muffin cups that have been lightly buttered or sprayed with non-stick cooking spray.
7
Sprinkle topping mixture over batter.
8
Bake at 400 20-25 minutes or until golden and pick comes out clean.
9
Let pan cool on wire rack before turning muffins out of pan.
1227
kcal
Calories
68
g
Fat
141
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 tablespoons sugar, 2 teaspoons ground cinnamon, 2 cups all-purpose flour, 1 ¼ cups sugar, and more.
Yes, Carrot Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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