Peach Blueberry Cobbler Recipe

Name: Peach Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh peaches or 2 cups frozen peaches, sliced in 1/4-inch slices; 13-½ cup sugar; 4 teaspoons quick-cooking tapioca; 2 teaspoons fresh lemon juice; 1 cup fresh blueberries or 1 cup frozen blueberries; 1 cup all-purpose flour; 2 tablespoons sugar; 1 ½ teaspoons baking powder; ⅛ teaspoon salt (optional); 1 teaspoon fresh grated lemon rind; ¼ cup butter or ¼ cup margarine; ½ cup cream or ½ cup evaporated milk

Servings: persons

2 cups fresh peaches or 2 cups frozen peaches, sliced in 1/4-inch slices
13-½ cup sugar
4 teaspoons quick-cooking tapioca
2 teaspoons fresh lemon juice
1 cup fresh blueberries or 1 cup frozen blueberries
1 cup all-purpose flour
2 tablespoons sugar
1 ½ teaspoons baking powder
⅛ teaspoon salt (optional)
1 teaspoon fresh grated lemon rind
¼ cup butter or ¼ cup margarine
½ cup cream or ½ cup evaporated milk

1
Combine peaches, sugar, tapioca and lemon juice in 1-1/2-qt.
2
baking dish.
3
Sprinkle blueberries over top and cook in microwave on HIGH for 4-5 minutes (stirring after 3 minutes) or until mixture bubbles and is hot throughout.
4
Sprinkle with nutmeg.
5
Meanwhile, prepare cobbler by mixing flour, sugar, baking powder, salt, if desired, and lemon rind.
6
Add butter/margarine, cutting in with pastry blender until mixture resembles cornmeal.
7
Add cream/milk; stir until dough is moistened and mixed - drop by tablespoons over hot filling.
8
Dust cobbler with nutmeg and bake at 400 degrees for 25-30 minutes or until top is golden brown.
9
Serve warm with ice cream.

1624

kcal

Calories

Fat

363

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fresh peaches or 2 cups frozen peaches, sliced in 1/4-inch slices, 13-½ cup sugar, 4 teaspoons quick-cooking tapioca, 2 teaspoons fresh lemon juice, and more.

Yes, Peach Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Blueberry Cobbler

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