Peach & Blueberry Cobbler

1. 1

   Blend together the dry ingredients, add milk.

2. 2

   Using a whisk, mix batter.

3. 3

   Pour the melted butter into a three-quart pan.

4. 4

   Tip the pan, coating well up the sides.

5. 5

   Add batter and mix with a whisk.

6. 6

   Don't worry if you can't get all of the butter mixed in, it makes the cobbler better to have some butter swirled around the sides and top.

7. 7

   Reserve some peaches to set around the sides of the pan.

8. 8

   Mix the rest of the peaches and berries together and pour over the batter.

9. 9

   Bake at 350 degrees (175 C.) for 45 minutes or until top is light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.