Cranberry Cake

1. 1

   Combine cake mix, eggs, cranberry juice and orange rind; beat until smooth, following beating directions on package.

2. 2

   Remove 13 of batter and add relish and nuts.

3. 3

   Add enough food coloring to make batter a deep red.

4. 4

   Spoon light and dark batters alternately into greased and floured 9x5x3 inch loaf pan.

5. 5

   Bake in moderate oven 350F (180C).

6. 6

   for 65 to 70 minutes, or until cake tests done.

7. 7

   Let stand in pan 5 minutes, then turn out on rack and let stand until cool.

8. 8

   To decoreate, frost top and sides of cake with your favorite frosting.

9. 9

   Makes one 9x5x3 inch loaf.

No additional tips available.