Peach & Blueberry Cobbler Recipe

Name: Peach & Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 ripe peaches, cut into eighths (1 1/4 pounds); 1 cup blueberries; ¼ cup plus 1 tablespoon sugar; ½ teaspoon ground cinnamon; 2 teaspoons cornstarch; 1 large egg; 3 tablespoons unsalted butter, melted and cooled; ¼ cup heavy cream; ½ cup plus 2 tablespoons all-purpose flour; 1 pinch table salt; 1 teaspoon baking powder; vanilla ice cream (optional)

Servings: persons

3 -4 ripe peaches, cut into eighths (1 1/4 pounds)
1 cup blueberries
¼ cup plus 1 tablespoon sugar
½ teaspoon ground cinnamon
2 teaspoons cornstarch
1 large egg
3 tablespoons unsalted butter, melted and cooled
¼ cup heavy cream
½ cup plus 2 tablespoons all-purpose flour
1 pinch table salt
1 teaspoon baking powder
vanilla ice cream (optional)

1
Preheat oven to 350 degrees.
2
Combine peaches and blueberries in a bowl.
3
Whisk together 1/4 cup sugar, cinnamon, and cornstarch.
4
Add to fruit; toss to combine.
5
Set aside.
6
Combine egg, 2 tablespoons melted butter, and cream in a bowl; whisk with a fork.
7
Set aside.
8
Sift together flour, salt, baking powder, and remaining tablespoon sugar.
9
Make a well in center of dry ingredients, and pour egg mixture into well.
10
Using hands, slowly draw dry ingredients into wet ingredients, and work dough until just mixed together.
11
Divide fruit mixture among four 8-ounce ramekins.
12
Gently pat dough into 4 disks just big enough to fit on top of ramekins.
13
After placing, brush dough with remaining melted butter.
14
Place ramekins on a baking sheet.
15
Bake until juices bubble up and crust is golden brown, 15 to 17 minutes.
16
Serve hot, with ice cream if desired.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 ripe peaches, cut into eighths (1 1/4 pounds), 1 cup blueberries, ¼ cup plus 1 tablespoon sugar, ½ teaspoon ground cinnamon, and more.

Yes, Peach & Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach & Blueberry Cobbler

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