Old School Dark Chocolate Cake – a delicious recipe with butter, sugar, eggs, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Prepare two 8 or 9 inch round cake pans by greasing thoroughly.
3
Cream the sugar and butter or margarine thoroughly.
4
Beat the eggs well then add to batter and mix together.
5
Sift the flour before measuring, then sift again with baking soda and baking powder.
6
Add to the butter mixture alternating with sour milk.
7
Do not overbeat.
8
Dissolve the cocoa in the hot water then add to batter and stir just until well combined.
9
Pour batter into prepared cake pans.
10
Bake in oven for aproximately 25 minutes.
11
Check for doneness after 22 minutes.
12
Remove pans from oven and set on cake rake to cool for ten minutes.
13
Turn cakes out of pan and continue cooling on rack until completely cool.
14
Fill and frost as per your favourite recipe.
15
This can also be baked in a bundt pan for approximately 45 minutes.
848
kcal
Calories
32
g
Fat
132
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 1 ½ cups sugar, 2 eggs, large, 2 cups all-purpose flour, and more.
Yes, Old School Dark Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
