Peach Bliss Dessert

1. 1

   Drain peaches, reserving juice; set peaches aside. Add enough water to juice to measure 1 cup.

2. 2

   In a small saucepan, combine cornstarch and cinnamon. Stir in lemon juice and peach juice mixture until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

3. 3

   Remove from the heat. Stir in almond extract and reserved peaches. Serve warm over pound cake.

* Per serving · 4 servings · Values may vary.

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