Peach Blackberry Pavlovas Recipe

Name: Peach Blackberry Pavlovas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large egg whites; 1 teaspoon vanilla extract; 1/2 teaspoon cream of tartar; 1/8 teaspoon salt; 1-1/2 cups sugar; 4 large peaches, peeled and sliced; 2 cups fresh blackberries; 1/2 cup sugar; 2 tablespoons peach schnapps liqueur; 1/2 cup heavy whipping cream; 1 teaspoon confectioners' sugar; 1/2 teaspoon vanilla extract; Additional fresh blackberries

Servings: persons

6 large egg whites
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1-1/2 cups sugar
4 large peaches, peeled and sliced
2 cups fresh blackberries
1/2 cup sugar
2 tablespoons peach schnapps liqueur
1/2 cup heavy whipping cream
1 teaspoon confectioners' sugar
1/2 teaspoon vanilla extract
Additional fresh blackberries

1
Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff peaks form.
2
Drop meringue into six mounds on parchment paper-lined
3
. Shape into 3-1/2-in. cups with the back of a spoon. Bake at 225u00b0 until set and dry, 1 to 1-1/4 hours. Turn oven off; leave meringues in oven for 1-1/2 hours.
4
In a large saucepan, combine the peaches, blackberries, sugar and liqueur. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-4 minutes. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form.
5
Spoon fruit mixture into meringue shells; top with whipped cream. Garnish with additional blackberries.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large egg whites, 1 teaspoon vanilla extract, 1/2 teaspoon cream of tartar, 1/8 teaspoon salt, and more.

Yes, Peach Blackberry Pavlovas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Blackberry Pavlovas

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