How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Eggnog?

You need 8 ingredients. The key ingredients include: 1 1/2 cups 2% reduced-fat milk*, 3/4 cup fat-free half-and-half, 3/4 cup egg substitute, 1/2 cup sweetened condensed milk, and more.

Is No-Cook Eggnog suitable as general?

Yes, No-Cook Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Cook Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Eggnog Recipe

Name: No-Cook Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups 2% reduced-fat milk*; 3/4 cup fat-free half-and-half; 3/4 cup egg substitute; 1/2 cup sweetened condensed milk; 3/4 cup egg substitute; 2 tablespoons bourbon; 1 teaspoon vanilla extract; 1/8 teaspoon ground nutmeg

No-Cook Eggnog – a delicious recipe with milk, egg substitute, condensed milk, egg substitute, bourbon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups 2% reduced-fat milk*
3/4 cup fat-free half-and-half
3/4 cup egg substitute
1/2 cup sweetened condensed milk
3/4 cup egg substitute
2 tablespoons bourbon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

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No-Cook Eggnog

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