Peach-Blackberry Cobbler Recipe

Name: Peach-Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 peaches, peeled, pitted, and cut into 1-inch chunks; 2 tablespoons cornstarch or flour; 5 tablespoons light brown sugar; 1 teaspoon freshly squeezed lemon juice; Pinch salt; 2 cups blackberries; Topping, recipe follows; 2 cups flour; 1/2 teaspoon salt; 1/4 cup light brown sugar, packed; 2 teaspoons baking powder; 1/4 teaspoon dried ginger; 1/4 teaspoon cinnamon; 2 pinches mace or nutmeg; 6 tablespoons (3/4 stick) cold unsalted butter, cut into pieces; 3/4 cup plus 1 tablespoon milk; 1 tablespoon sugar

Servings: persons

8 to 12 peaches, peeled, pitted, and cut into 1-inch chunks
2 tablespoons cornstarch or flour
5 tablespoons light brown sugar
1 teaspoon freshly squeezed lemon juice
Pinch salt
2 cups blackberries
Topping, recipe follows
2 cups flour
1/2 teaspoon salt
1/4 cup light brown sugar, packed
2 teaspoons baking powder
1/4 teaspoon dried ginger
1/4 teaspoon cinnamon
2 pinches mace or nutmeg
6 tablespoons (3/4 stick) cold unsalted butter, cut into pieces
3/4 cup plus 1 tablespoon milk
1 tablespoon sugar

1
Preheat the oven to 350 degrees F. In a bowl, combine the peaches, cornstarch or flour, brown sugar, lemon juice and salt, tossing gently.
2
Carefully fold in the blackberries and transfer the mixture to an 8-cup baking dish.
3
Set aside.
4
Topping: In a mixer fitted with a paddle attachment (or hand mixer or your fingertips), mix the flour, salt, brown sugar, baking powder, ginger, cinnamon, and mace or nutmeg.
5
Add the butter and mix until coarse and crumbly.
6
Add 3/4 cup of milk and mix just until combined.
7
Turn out the dough onto a lightly floured surface and knead a few times to smooth it out.
8
Form into a ball and roll out into the shape and size of the baking dish, about 1/2-inch thick.
9
Place the dough on top of the prepared fruit.
10
Brush the top of the dough with the remaining tablespoon of milk and sprinkle with the granulated sugar.
11
Place the cobbler on a sheet-pan to catch any juices that may boil over.
12
Bake until the top is golden brown and juices are bubbling, 25 to 30 minutes.
13
Let cool slightly before serving.
14
Serve warm or at room temperature.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 to 12 peaches, peeled, pitted, and cut into 1-inch chunks, 2 tablespoons cornstarch or flour, 5 tablespoons light brown sugar, 1 teaspoon freshly squeezed lemon juice, and more.

Yes, Peach-Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Blackberry Cobbler

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