Peach Bisque

1. 1

   In a blender or food processor puree the peaches with the sugar.

2. 2

   Add the sour cream, half and half, cream and half of the spices.

3. 3

   Refrigerate for several hours to draw the flavors.

4. 4

   Stir in the brandy just before serving.

5. 5

   Sprinkle the top of each serving with remaining spices, then top with a dollop of whipped cream or sliced peaches.

6. 6

   If you chill the bowls before filling them, the soup will stay cold longer.

7. 7

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.