Renata's Borscht Recipe

Name: Renata's Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 3 -4 beets; 2 carrots; 5 baby red potatoes; 1 cup cabbage, shredded; 1 medium onion, chopped; 2 stalks celery, chopped; 1 medium green chili pepper, chopped; 3 garlic cloves, minced; 12 ounces chunky spaghetti sauce; 1 quart chicken broth; kosher salt; pepper; sour cream (to garnish)

Servings: persons

2 tablespoons olive oil
3 -4 beets
2 carrots
5 baby red potatoes
1 cup cabbage, shredded
1 medium onion, chopped
2 stalks celery, chopped
1 medium green chili pepper, chopped
3 garlic cloves, minced
12 ounces chunky spaghetti sauce
1 quart chicken broth
kosher salt
pepper
sour cream (to garnish)

1
Wash beets and place in baking dish.
2
Wash and large chop carrots and potatoes and place in baking dish.
3
Toss beets, carrots, and potatoes with 1 tablespoon olive oil.
4
Bake at 350F for 1 hour.
5
Saute onion and celery in 1 tablespoon olive oil in 4 quart saucepan until translucent.
6
Remove from heat.
7
Chop roasted carrots and potatoes and add to pot.
8
Peel and chop the beets and save for later.
9
Add shredded cabbage, chopped onion, chopped celery, chopped green chili, minced garlic, 1/2 jar chunky spaghetti sauce to the pot.
10
Simmer for approximately 1/2 hour or until all vegetables are tender.
11
Add beets and simmer for 15 minutes.
12
Serve, garnished with sour cream.
13
Cooking time includes prep time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 -4 beets, 2 carrots, 5 baby red potatoes, and more.

Yes, Renata's Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Renata's Borscht

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