Peach Berry Hand Pie Recipe

Name: Peach Berry Hand Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Peaches, Peeled, Pitted And Diced; 1/2 pints Raspberries; 1/2 pints Black Berries; 2 Tablespoons Sugar, Plus Extra To Sprinkle On Top; 1/4 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 2 whole Refrigerated Pie Crusts; 1 Egg White Mixed With The Below Amount Of Water; 1 Tablespoon Water; Powdered Sugar, Optional Garnish

Servings: persons

4 Peaches, Peeled, Pitted And Diced
1/2 pints Raspberries
1/2 pints Black Berries
2 Tablespoons Sugar, Plus Extra To Sprinkle On Top
1/4 teaspoons Cinnamon
1/4 teaspoons Nutmeg
2 whole Refrigerated Pie Crusts
1 Egg White Mixed With The Below Amount Of Water
1 Tablespoon Water
Powdered Sugar, Optional Garnish

1
Preheat oven to 375 F.
2
In a large bowl combine diced peaches, raspberries and blackberries. Add sugar, cinnamon and nutmeg; mix and set aside.
3
Take dough out of package and unroll it. Cut each circle of dough in half.
4
Take each semicircle of dough and add fruit filling to one side of dough, being careful to allow a 1-inch border of dough surrounding the fruit.
5
Fold other half of dough over to cover fruit. Seal seams together by pressing dough together with the tines of a fork. Cut a hole on top of the pie to allow steam to escape.
6
Mix egg white and water together. Brush egg wash on the top of the pie and sprinkle with sugar.
7
Repeat process with additional 3 pieces of dough. Place pies on one cookie sheet that you've lined with parchment paper.
8
Bake for 25-30 minutes till dough is cooked and slightly brown on top. Allow to cool. Dust with powdered sugar before serving.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Peaches, Peeled, Pitted And Diced, 1/2 pints Raspberries, 1/2 pints Black Berries, 2 Tablespoons Sugar, Plus Extra To Sprinkle On Top, and more.

Yes, Peach Berry Hand Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Berry Hand Pie

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