Rice Pudding With Apple And Pear Compote

1. 1

   Place the milk, lemon zest and a pinch of salt in a medium saucepan and bring to a boil. Add the rice and return to a boil. Reduce heat and simmer for 25-30 mins until tender, stirring often. Remove from the heat, cover and let stand for 10-15 mins.

2. 2

   Meanwhile, combine 1 cup water, the diced fruit, sugar, lemon juice and cinnamon stick in a separate saucepan. Bring to a boil, then cover, reduce heat and simmer for 12-15 mins until the fruit is tender. Stir in the sliced pear and cook for 3-4 mins.

3. 3

   Fold the yogurt into the rice pudding, then spoon into four bowls. Top with the fruit compote and serve garnished with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.