Peach-Berry Crumble Recipe

Name: Peach-Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 1 cup quick-cooking oats; 1/2 cup all-purpose flour; 1/2 cup packed dark brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, melted; 1/4 cup sliced almonds; Filling:; 1 1/2 pounds firm, ripe peaches (4 to 5); 1/2 cup sugar; 1/4 cup all-purpose flour; Pinch of salt; 1 cup fresh blueberries; 1 cup fresh raspberries

Servings: persons

Topping:
1 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed dark brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted
1/4 cup sliced almonds
Filling:
1 1/2 pounds firm, ripe peaches (4 to 5)
1/2 cup sugar
1/4 cup all-purpose flour
Pinch of salt
1 cup fresh blueberries
1 cup fresh raspberries

1
Preheat oven to 350u00b0F. Lightly butter a 9-inch pie plate. Line a large, rimmed baking sheet with foil. Make topping: In a bowl, combine oats, flour, brown sugar, cinnamon and salt. Stir in butter until crumbly. Toss in nuts.
2
Make filling: Bring a large pot of water to a boil; have ready a large bowl filled with ice water. Using a sharp knife, cut a shallow X into bottom of peaches. Blanch peaches until skins begin to wrinkle, 30 to 60 seconds. Remove with a slotted spoon and place in ice water to cool. Slip off skins with your fingers; cut in half, remove pits and slice fruit into wedges.
3
In a bowl, toss peaches with sugar, flour and salt. Fold in berries. Let stand for 5 minutes. Transfer to prepared pie plate. Sprinkle with topping, place on baking sheet and bake until filling bubbles and topping is golden, 50 to 55 minutes. Let cool on a wire rack. Serve warm or at room temperature, with vanilla ice cream, if desired.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Topping:, 1 cup quick-cooking oats, 1/2 cup all-purpose flour, 1/2 cup packed dark brown sugar, and more.

Yes, Peach-Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Berry Crumble

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