Pastry For Fried Pies

1. 1

   Mix dry ingredients.

2. 2

   Cut in Crisco with Pastry blender.

3. 3

   Combine iced water, egg, and vinegar; add this to flour mixture.

4. 4

   Stir only until combined.

5. 5

   Wrap with film until ready to use.

6. 6

   To make pies:

7. 7

   Cut circles the desired size. Put filling on one half of the circle, no closer than 1.5 inches from the edge. Using a pastry brush, put water around the outside edges; fold pastry over and seal with fingers. Cook in hot oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.