Peach Bbq Chicken Burgers

1. 1

   1.For sauce: Heat oi over medium heat in a saucepan. Add onion and 1/4 teaspoon kosher salt and cook until softened, about 5 minutes. Add peaches and tomatoes and cook or about 10 minutes, until peaches are mostly softened. Stir in vinegar, brown sugar and chipotle peppers; cook for about 5 minutes. Remove fro heat; stir in cilantro, lemon juice and remaining salt, and allow to cool. Blend to desired consistency using a blender or food processor. Return mixture to pan, reduce heat to low, and simmer for 15 minutes.

2. 2

   2. For burgers: Combine chicken with about 1/3 cup sauce and mix well. Divide evenIy into four patties and cook using desired method (grill, skillet, etc.). Cook until meat thermometer registers 165. Serve on whole grain buns, top with 1/3 cup sauce, lettuce and cheese (if desired).

* Per serving · 4 servings · Values may vary.