How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Bavarian Mold?

You need 7 ingredients. The key ingredients include: 2 (3 oz.) pkgs. peach or apricot flavored gelatin, 1 (16 oz.) can sliced peaches, 2 c. boiling water, 1 (8 oz.) carton Cool-Whip, thawed, and more.

Is Peach Bavarian Mold suitable as general?

Yes, Peach Bavarian Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Peach Bavarian Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Bavarian Mold Recipe

Name: Peach Bavarian Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkgs. peach or apricot flavored gelatin; 1 (16 oz.) can sliced peaches; 2 c. boiling water; 1 (8 oz.) carton Cool-Whip, thawed; 1/2 c. sugar; 1 tsp. almond extract; Pinch of Love

Peach Bavarian Mold – a delicious recipe with gelatin, peaches, boiling water, sugar, almond extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 oz.) pkgs. peach or apricot flavored gelatin
1 (16 oz.) can sliced peaches
2 c. boiling water
1 (8 oz.) carton Cool-Whip, thawed
1/2 c. sugar
1 tsp. almond extract
Pinch of Love

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Quick Info

Servings
4 servings
Calories
1184 kcal
Category
General

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