Peach Bavarian

1. 1

   Drain peaches, reserving 2/3 C syrup.

2. 2

   Chop peaches into small pieces and set aside.

3. 3

   In a pot on the stove, dissolve gelatin and sugar in boiling water.

4. 4

   Stir in reserved syrup.

5. 5

   Chill until slightly thickened.

6. 6

   Stir extract into cool whip and gently fold into gelatin mixture.

7. 7

   Fold in peaches.

8. 8

   Pour into a 6 C mold coated with pam (I use mayo to coat my dish) Chill until set.

9. 9

   Unmold and garnish with additional peaches if desired.

10. 10

    I make this in a pretty glass bowl and that works also.

* Per serving · 4 servings · Values may vary.

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