Dum Aloo (Coconut Milk Potatoes) Recipe

Name: Dum Aloo (Coconut Milk Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Potatoes, Cut Into Large Chunks; 1 Tablespoon Olive Oil; 1/4 teaspoons Sea Salt; 1 whole Medium Onion, Thinly Sliced; 1 Tablespoon Vegan Butter; 1 teaspoon Olive Oil; 1 teaspoon Ground Turmeric; 1- 1/2 teaspoon Ground Cumin; 1/2 Tablespoons Garam Masala; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ground Ginger; 1/2 teaspoons Red Pepper Flakes; 1 can (13-14 Oz. Size) Coconut Milk; 3 cloves Garlic, Minced; 1/4 cups Raisins; 2 cups Spinach, Torn; Salt And Pepper, to taste; 3 cups Cooked Rice; Optional Garnish:Mango Chutney

Servings: persons

4 whole Large Potatoes, Cut Into Large Chunks
1 Tablespoon Olive Oil
1/4 teaspoons Sea Salt
1 whole Medium Onion, Thinly Sliced
1 Tablespoon Vegan Butter
1 teaspoon Olive Oil
1 teaspoon Ground Turmeric
1- 1/2 teaspoon Ground Cumin
1/2 Tablespoons Garam Masala
1/2 teaspoons Cinnamon
1/4 teaspoons Ground Ginger
1/2 teaspoons Red Pepper Flakes
1 can (13-14 Oz. Size) Coconut Milk
3 cloves Garlic, Minced
1/4 cups Raisins
2 cups Spinach, Torn
Salt And Pepper, to taste
3 cups Cooked Rice
Optional Garnish:Mango Chutney

1
1) Toss the potato chunks with the oil and salt until coated.
2
Place on a baking sheet, in a 425 degree F oven, baking for 15 minutes, tossing to turn, and then baking for another 15 minutes.
3
The potatoes will roast slightly, but will not be fully cooked.
4
2) Over medium heat, saute the onion in the butter and oil until onion is translucent, and slightly caramelized (about 4 minutes).
5
Add turmeric, cumin, masala, cinnamon, ginger, and red pepper flakes, sauteing for an additional minute.
6
3) Stir together coconut milk and garlic until mixed.
7
Set aside.
8
4) Add the roasted potatoes to the onion mixture, sauteing briefly to mix.
9
Add coconut milk mixture, and raisins, and allow potatoes to simmer until completely softened (about 10 minutes).
10
Once potatoes are soft, stir in spinach, salt and pepper (to taste).
11
Serve over rice, with mango chutney (if desired) and enjoy!

823

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 whole Large Potatoes, Cut Into Large Chunks, 1 Tablespoon Olive Oil, 1/4 teaspoons Sea Salt, 1 whole Medium Onion, Thinly Sliced, and more.

Yes, Dum Aloo (Coconut Milk Potatoes) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dum Aloo (Coconut Milk Potatoes)

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